Sheer Kurma

Sheer Kurma

Sheer Khurma is a very delicious dessert, which is commonly made in India and other Asian countries, specially this dessert prepared In Ramadan and Eid-ul-Ada. This served both hot and chilled.

    This dessert prepared by using lots of dry fruits and milk. And it is very tasty and healthy too.

Preparation time: 10 minutes    Cooking time: 10 minutes    Total Time: 20 minutes

Sheer khurma ingredients in Hindi/English

    here I'am showing ingredients for 1 litre milk which can be served for 15 people. You may increase or decrease your according...

• 1 litre Milk (दूध)
• 100g Ghee (घी)
• 10g Almond (बादाम)
• 10g Cashew nuts (काजू)
• 8 Cardamom (इलायची)
• 2 Dates (खजूर) (optional)
• Raisin  (manook) (किशमिश)
• 10g Pistachio (पिस्ता)
• Half Nutmeg (जायफल)
• 100g Vermicelli (सेवई)
• 10g Walnut (अखरोट)
• 10g Charoli/chironji (चिरोंजी)
• 10g Watermelon seeds तरबूज के बीज
• 2 small peaces Dry coconut chopped (सूखा नारियल कटा हुआ)
• Half spoon Saffron (केसर) optional

Vermicelli(Seviyan)

Preparation:

• Take all dry fruits and chop them into small peaces 
• Make powder of cardamom.
• Break vermicelli(sheviyan) as per your required length

Process:

• Fry all your all dry fruits in ghee for 3 minutes in a low medium flame. 

• In the same pan fry vermicelli (seviyan) for 1 minute, when it turned in golden brown, remove and keep it aside.

• In other side boil milk.. in low medium flame. 

• Once you feel done, add all fried dry fruits in milk. 

• Add suger, boil for 2 minuts. and turn your gas in low flame and boil it for 5 minutes  

• Remove your pot from gas. at last add cardamom powder. 

And Enjoy your favorite sheer khurma 

You can have it cool or warm, personality i love chilled.

    If You can't recognize the ingreedients you may go any of provisional stores, and ask for sheer khurma ingredients they will provide; and also see my listed above Ingredients.

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