Pasta recipe - 3 different styles

 Pasta in Three Different Styles

1. Red chili Sause Pasta
2. White Sause Pasta
3. Cheese pasta

Cooking time: 6-7 minutes                                                              Preparation time: 3-4 mins

1) Red chili Sause Pasta

Ingredients:

• Pasta
• Oil
• 1 Medium sized Onion
• 1 Medium sized Tomato
• Small piece of Ginger
• 1 small sized Garlic
• Chili powder 
• Salt as per taste
• Coriander leaves
• Tomato Sause
• Green chili Sause (Optional)
• Soya Sause (Optional ) 
• 1 Pasta Masala (Optional)

Procedure:

• Boil your favorite shaped pasta remove extra water from it & keep it aside.
• Heat a pan, add enough oil into it. Add Ginger Garlic Paste, chopped Onion, chopped tomato, salt as per taste and stir well.
• Add Boiled pasta and stir well, Add chili powder, Tomato Sause, coriander leaves and pasta masala.
• Add Green chili Sause & soya Sause. (It is optional you can skip if you do not like)

2) White Sause Pasta

Ingredients: 

• Your favorite shaped Pasta
• Milk
• White Flour (Maida)
• Butter
• Oregano
• Chili Flakes
• Vegetables like Capsicum, Carrots, Pea been (Optional) 

Procedure

Boil your favorite shaped pasta and Remove water from it and keep it aside

In a bowl heat enough butter, add flour in it and stir well by continuously adding milk into mixture. Boil for 2 mints and then add your favorite veggies. Add boiled pasta and cook for 3-4 mins.

Add Oregano and Chili flakes as per your taste and serve it.

3) Cheese Pasta

Ingredients: 

• Your favorite shaped Pasta
• Milk
• White Flour (Maida)
• Butter
• Cheese
• Oregano
• Chili Flakes

Procedure

Boil your favorite shaped pasta and Remove water from it and keep it aside

In a bowl heat enough butter, add 1table spoon flour in it and stir well by continuously adding milk into mixture. 

Add boiled pasta into a mixture Stir well. By putting Gas in low flame add cheese slices and cook for another 2 minutes in low flame.